This workbook contains information that will allow the learner to gain basic knowledge about dementia and its effects. It is generally aimed at new carers and domestics to give them an understanding of the effect of dementia on not only individuals themselves but those around them. Topics include the person-centered approach to the care and support of individuals with dementia, factors that can ifluence communication and understanding equality, diversity and inclusion in dementia care.
This knowledge only qualification
provides the opportunity to develop an understanding of different perspectives of death and dying and the impact it has on individuals. It covers the aims and principles of end of life care, communication factors, and how to access a range of support services in end of life care. It is aimed at all learners in the health and social care sector who are looking to develop their knowledge in this area.
Our Food Safety book is aimed at
both carers and kitchen staff alike
that includes observations as part of the qualification. The first part of the workbook concentrates on the hygiene behind food safety whist the latter part of the workbook covers the Care related aspect of food safety. Topics include, how to meet food safety requirements when providing food and drink for individuals, contributing to promoting nutrition and hydration and also supporting individuals to eat and drink.